Chefs Ramina Lyn Ritual and Rosshiel Lagman - March 2017

Traditional dish that Filipino always have in a birthday party, wedding party festivals, etc.

Ingredients:

  • 1 bag Sticky Rice Noodles
  • 2 Chicken breast, diagonal cut
  • 1 Chicken cubes/stock
  • 1/2 cabbage, julienne
  • 2 Carrots, julienne
  • 1 Onions, small diced
  • 5 cloves Garlic, minced
  • 2 stalk Celery, julienne
  • 1/2 C  Soy Sauce
  • 1 TBSP Lemon Juice
  • 1 TBSP Fish Sauce
  • 2 C  Water
  • To taste  Salt/Pepper

Directions:

  • Sautee chicken followed by all of the vegetables
  • Add the liquid ingredients and let it steam for 5 mins.  Strain and keep aside
  • Rinse the noodles in hot water and add to the strained juice
  • Once the noodles are soft add the vegetables back in the pan and mixed

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