Chefs Ramina Lyn Ritual and Rosshiel Lagman - March 2017
Lechon in one of the most popular traditional dish. Filipino usually have this in a small/big party, regular events, festival, etc.
Ingredients:
- 3 Pork Belly
- 2 Bay leaves
- 5ml Whole black peppercorn
- 1 C Brown sugar
- 1/2 C Salt
- 3 Star Anise
- 3 L Water
Stuffing:
- 3 sticks Lemon grass
- 2 Scallion
- 1/2 Leek
- 4 cloves Garlic
- 1/4 C Tamarind Leaves
Directions:
- Make the brine and brine the belly overnight
- Suffed the belly and tie it with the twine
- Bake in 325F.
- Cover with foil and back for 1 1/2 to 2 hours.
- Uncover and bake for 30 minutes