Chefs Ramina Lyn Ritual and Rosshiel Lagman - March 2017

Traditionally made of ground meat mixed with finely chopped onions, carrots, garlic, etc. and rolled in a thin wrapper made with flour and water

Ingredients:

  • 2 TBSP Ground Pork
  • 1  Carrot, Brunoise
  • 3 Stalks Celery, Brunoise
  • 1 Onion, Brunoise
  • 1 TBSP  Garlic, Minced
  • 2  Eggs
  • 2 TBSP  Soy Sauce
  • 1 TBSP  Vinegar
  • To Taste Salt/Pepper
  • 2 TBSP  Corn Starch
  • 1    Magic Sarap (Filipino Seasoning)
  • 2    Wrapper, small

Directions:

  • Mixed all the ingredients together - do not overmixed.
  • Place 2 TBSP of pork filling on the wrapper and tightly roll it and seal with flour and water mixture

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