It’s been said that to find purpose in life, one must listen to their own inner voice.
For the better part of two decades, Liam enjoyed a successful career in government and public sector organizations, but in 2021 he decided to finally listen to his inner voice and pivot towards a career focused on food by enrolling in the Culinary Arts program at Red River College Polytech.
At RRC Polytech, he enjoyed the privilege of learning from the program’s chef instructors, many of whom are former chefs at some of Winnipeg’s finest restaurants that he enjoyed over the years.
Since beginning his culinary journey, Liam has had the pleasure of working alongside and learning from some of Winnipeg's most revered chefs, restauranteurs and food scientists at establishments such as Sous Sol, Peasant Cookery and the Prairie Research Kitchen, where he is currently continuing his studies as a Student Researcher.
When he’s not in the research kitchen, Liam can be found catering private dinners and corporate events and hosting pop-ups at his favourite brewery.
Liam is the proud recipient of the 2023 Les Marmitons Most Promising Chef Award and he looks forward to sharing some of what he has learned with the group.
