Born in France, Manitoba Club Executive Chef, Mickaël Cazemayor dedicated his life to the culinary arts when he became a student at the CFA de St-Cyr-sur-Loire, and later became an apprentice at the legendary George Sand, a three-star hotel and restaurant. He finished his time at George Sand with a one-year pastry apprenticeship before immigrating to Canada in 2001 and landing at Manitoba Club.
Domer Rafael has dedicated his career to the service industry with a focus on guest experience, fine wine and management. After graduating from the prestigious International Sommelier Guild Program in 2010, Domer returned to Manitoba Club (2017) as Sommelier and as Food and Beverage Manager. Controlling a wine cellar and private wine program of over 500 wines and through his passion for the World's restaurant scene, Domer brings members options to pair fine food and wine in new ways. Domer is also the National President of the Canadian Association of Professional Sommeliers.
