Dean Herkert is the Chef/Owner of the Bistro on Notre Dame (BoND), a cozy Red River Metis restaurant featuring elevated comfort foods grounded in indigenous and local ingredients. Born in Thompson, Manitoba, he now calls Winnipeg home. He is a Red River Métis citizen with over 20 years of experience in the hospitality industry.
Dean has been featured on shows:
Chuck’s and the First People’s Kitchen
And has cooked at Canada House in London, England for High Commissioner Ralph Goodale, at the V.I.P. reception for Canada Day celebrations, representing the “Cooks with Stones” project.
Bistro on Notre Dame is involved with the Further Education Society of Alberta, Manitoba Metis Federation and Red River Poly Tech in “Me-yaw-sin Micowin”. A “Pathways project” for indigenous youth and the culinary field.
Dean has demonstrated leadership in conservation, waste reduction and efficiency efforts that advance ecological stewardship in Winnipeg. He is committed to sustainability in all aspects of BoND’s operations, from efficient cooking methods, to supporting local food producers, to using supplies, uniforms, lighting and furniture that feature sustainable materials and methods of production.
Dean enjoys playing rugby, biking and spending time outdoors. He enjoys spending time with his partner, Celeste McKay and step-son, Evan Raoul Chartrand.
Richard Hanna
Rich has been in the hospitality industry in Winnipeg since the late 90’s, learning the bar side at reputable King’s Head Pub. He has had the opportunity to work and learn in some of the city’s most reputable restaurants, including;
Fusion Grill, Hy’s Steakhouse, Round Table, Gluttons, Martini’s
He operated Peasant Cookery and Pizzeria Gusto.
International Sommelier Guild levels 1 and 2.
3 time Gold Medal Plates participant.
