From Chef Jay, Chef/Owner of Promenade Brasserie:
"I've spent over a decade and a half immersed in the food service industry, experiencing all it has to offer. From serving up banquets and intimate chef's tables, to washing dishes at cozy family diners - I've done it all. With a Red Seal in Culinary Arts, earned right here in Manitoba, and along with a wealth of experience training aspiring chefs and launching successful restaurants, I bring a deep passion for all aspects of the industry. From the art and history of cooking, to the theatre of the dining room, I'm driven by a love of all things culinary. And I firmly believe that success in this industry comes from putting the needs of the guest first, ahead of any personal ego."
