Sergei Didenko is the esteemed Chef de Cuisine for True North Hospitality and a team chef for the Winnipeg Jets. With over 17 years of experience, Chef Didenko has honed his skills in Middle Eastern and Russian cuisine. His culinary journey began in humble circumstances as a dishwasher, but his passion and determination drove him to rise through the ranks to become a head chef. He holds a Red Seal certification and received formal training from Red River College culiary arts, which has complemented his diverse experience in the industry.
Chef Didenko has built a distinguished career by continuously learning and expanding his expertise. His leadership is evident in his dedication to sharing knowledge with his staff and his ability to stay organized in high-pressure environments. He has extensive experience from his nine years at the Jewish Community Center, where he prepared events and conducted cooking lessons on Jewish cuisine. in addition, Chef Didenko is involved with the education program Colleges like- Red River College, Maple collegiate and Tecvoc College as a mentor chef for culinary art students.
In addition to his work at True North Hospitality and with the Winnipeg Jets, Chef Didenko is actively involved in the culinary community as a junior president of the Chefs Federation Winnipeg Brunch. His contributions were recognized in 2023 when he was awarded the Young Chef of the Year Award by the Canadian Culinary Federation of Chefs and Cooks (CCFCC) in Winnipeg.
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