Chefs Ramina Lyn Ritual and Rosshiel Lagman - March 2017
A grilled fish that is stuffed with lots of onions, tomato, and mango. Usually paired with a dipping sauce called Bagoong. Bagoong is a fermented small fish or shrimp
Ingredients:
- 4 Tilapia
- 2 Onion (red/white), medium diced
- 5 Tomato, medium diced
- 2 Mango, medium diced
- To Taste Salt/Pepper
Dipping Sauce:
- Bagoong or mixed soy sauce and lemon
Directions:
- Rinse or clean the fish
- Set aside while making the salsa
- Mixed all the ingredients and stuffed the fish
- Using toothpicks seal the fish. Then grill to get the grill marks and finish in the oven