Chefs Ramina Lyn Ritual and Rosshiel Lagman - March 2017
Derived form the Spanish word Adobor which meanas "Marinade". Traditionally made with Meat, soy sauce, garlic, onion and vinegar as the main ingredients
Ingredients:
- 2 Chicken, whole
- 1 C White Vinegar
- 1 1/2 C Soy Sauce
- 2 Bay leaves
- 4 Potato, large diced
- 5 ml Black peppercorn, whole
- 1 TBSP Garlic, minced
- 1 Onion, small diced
- 1 Ginger, julienne
- To taste Salt
- For color Annato seeds (optional)
Direction:
- Marinate meat for 1 to 2 hours for better taste (soy sauce, vinegar, ginger, bay leaves)
- In a pan, brown the potato separately. Set aside
- Sautee onions, garlic and the marinated meat.
- Once the chicken is cooked add the potato.
- Simmer for 15 minutes