torteau de chevre with strawberries

crust

  • 1 cup flour
  • 1⁄2 cup cold butter
  • 1 tbsp sugar

Cut butter into dry ingredients, press into cake pan

Bake at 325 for 10 mins

filling

  • 5 eggs separated
  • 1⁄2 cup 2 tbsps sugar
  • 1⁄2 tsp salt
  • 9 oz goat cheese
  • 3 tbsps cornstarch
  • 1⁄2 teaspoon vanilla

Combine egg yolks, goat cheese, 1⁄2 cup sugar, cornstarch and vanilla. whip well to combine

In a separate bowl, whip egg whites with salt, when they are frothy, add 2 tbsp sugar whip to stiff peaks

Fold egg whites into egg yolks

Pour into crust.

Bake at 400F for 10 minutes

Turn down to 3025F and bake for 35 minutes

strawberries

  • two pints strawberries
  • 1⁄2 cup sugar

Comment