prairie maki (beef tenderloin with wild rice)

beef tenderloin, thinly sliced

season

  • wild rice, cooked
  • mayonaise
  • horseradish
  • green onion
  • sprouts
  • cashews, finely chopped (optional)
  • beets, cooked, thinly sliced and pickled in vinegar
  • beef jus

Slice beef and arrange on parchment. roll out thin

Combine wild rice, mayo, green onion, some horseradish 

Arrange a long tube of rice along center of beef

Roll beef around rice, arrange sprouts at end,

Cut like for sushi

Serve sushi style, with horseradish for wasabi, 

Beets for ginger and beef jus for soy sauce 

Comment