Chef Jessica Young from Buffalo Stone Cafe is currently Kelly Cattani's sous and was formerly at Terrace in the Park.
She will be leading us through the preparation of the following dishes:
- Salted Cheese
- Roasted Carrot Salad
- Banh Mi Pork meatballs, pickled slaw, lime aioli
- Roast chicken, Parisian gnocchi, tomato love, roasted shallot
- Warm chocolate cake, chocolate mousse, peanut butter ganache, salted peanuts