Chef Craig Guenther from the Winnipeg Winter Club will be out to guide the group through the preparation of the following dishes:
- Warm Red Cabbage Salad with Pancetta and Goat Cheese
- Mushroom Tenderloin Cubes
- Wild Mushroom Strudel
- Tuscan Style Lemon and Herb Split Chicken
- Pear and Chocolate Truffle Tart
Chef Craig began his professional career right here in Winnipeg, finishing his training in Alberta and moving further West gaining ideas and furthering his love of the Canadian bounty. During his career Craig has served thousands, cooked for Queen Elizabeth, opened several restaurants and designed hundreds of menus. Craig was also proud to represent Manitoba at the Culinary Olympics in 2000, competeing and winning a bronze medal in the individual category.