I am very excited to be the guest Chef for Les Marmiton’s. This is my first experience at doing one of these types of dinners. I am an experience-based chef looking to challenge for my Red Seal as my next venture in the next few months. I began my career at the Olive Garden. I started as a line cook and worked my way to become the Culinary Manager. After the Olive Garden I moved away from the kitchen with jobs as a Banquet Captain and had become a certified Wedding Planner. After 3 years I could not resist my passion for food and needed to get back to what I love.
I worked with Chef Heather Porteous (HGTV Hoarder House Flippers) as well as Chef Santiago Marie while I worked under them at Boulevard Pub and Bistro until 2019. I then Started at All Season's Catering, working with Chef Brent and Daisy Prockert. We specialize in Wedding and Corporate Catering. Working with Chef Brent has helped develop my skills and to step out of my comfort zone. So here we are.
