1) Allondigass meatballs with a pepper cream sauce on pumpernickel rounds
*Joseph Faiveley Bourgogne Pinot Noir $49.99
2)Zesty Schinken- sauerkraut rolls(prosciutto type ham) with spicy mustard/vinegar sauce
*Kloster Eberbach Spatburgunder Dry $34.99
3) Salad/main will be served family style. Should serve two different wines with this course.
Pork schnitzel with lemon
Warm German potato salad
Creamy cucumber salad
Sweet and sour cooked red cabbage with apples
*J. de Villebois Sancerre $52.99
*Don Tommaso Chianti Classico $65.99
4) Dessert
Swabian apple cheese cake
*Dr. Burklin Wolf Ruppertsberg Riesling $41.99
