Wines supplied by Kenaston Wine Market. They suggest that for Asian cuisine it is best to choose a WHITE wine with nice acidity and a bit aromatic and for REDS a wine that isn't too heavy also with nice acidity. Their suggestions for tonight's meal are:
Starter – Allimant-Laugner Riesling 2019 Alsace France - $24.95
This wine shows green apple and citrus notes, nice acidity and a touch
of minerality. A dry riesling.
First Pairing – A White wine to accompany the Wonton dishes.
Gil Family Estates “O Fillo Da Condesa” Albarino 2021 Rias Baixas Spain - $24.95.
This wine has been grown in Galicia for centuries. It shows bright yellow colour, good structure and well integrated acidity. A great aromatic intensity with white floral notes.
Second Pairing – A red wine to pair with the Kimchi dish.
Complices De Loire “Jus de Gamay” 2018 Touraine, Loire France - $22.95
This wine is a lighter red that benefits from slight chilling. It has bright red fruit flavours and aromas, tart cranberries and cherries.