French Cuisine.
Salmon Tartar in Phyllo Shells:
Chicken Livers with Quick Pickled Onions & Grilled Sourdough:
Savoury Onion & Thyme Tartlet with Mixed Greens & Red Wine Vinaigrette:
Beef Bourguignon with Pommes Aligot:
Whiskey Spiced Apple Tart Tatin with Crème Anglaise: