slow cooked pork shoulder , succotash, chipotle gravy, chili lime slaw
shoulder
Rub shoulder with grainy mustard.
Combine chili powder, sugar and salt
Rub shoulder
Roast at 375 for 1⁄2 hour
Add 2 cups water or beer. cover and roast at 250 for 6-8 hrs
succotash
Dice peppers, onions, zucchini
Add chopped beans and corn
Sautee in oil,season with salt and pepper
chipotle gravy
- 1 can chipotle in adobe
- 1 cup bacon fat, or butter
- 1 cup flour
- 2 litres beef or chicken stock
- s+ p to taste
Melt fat, stir in flour. cook til light brown
Whisk in stock
Add chipotles.
Simmer for 1⁄2 hr
Puree with immersion blender. check seasoning
chili lime slaw
- cabbage
- lime
- jalepno
- cilantro
- canola oil
- s+p to taste
Shred cabbage, mince jalepeno, chop cilantro, juice and zest limes
Toss all ingredients together