Jessica Young - Buffalo Stone Cafe - April 13, 2015
Salted cheese 20 ppl
- Cheese (emmenthaler or something sharp) – 1.8 kg (approx. 90 g per person)
- Baguette – 3 whole
- Shallots sliced – 3 each
- Apple sliced – 2
- Maldon salt – 2 tbsp
- Fresh cracked pepper – 4-5 tsp
- Olive oil – 1 cup
- Slice baguette on a bias approx. ¼ inch thick, toss with enough olive oil to coat evenly. Lightly grill on each side.
- Thinly slice cheese, shallots, and apples. Layer all three hap hazzardly, drizzling with oil and sprinkling with Maldon and pepper.
- Annnnnd eat!!!