First Vice President Scott Hyndman
Scott Hyndman is a new member to the C.F.C.C. this year and he's brought his energy and enthusiasm for local support and sustainability to the board as 1st Vice President.
His Culinary career culminated in 2021, when he was inducted into the international gastronomic society, the Confrerie de la Chaine Des Rotisseurs as Chef Rotisseur.
Scott is passionately focused on trying to provide solutions to the growing challenges with our current food system. In 2016, he co-founded an indoor vertical farm to provide operators a locally produced herb and microgreen solution that was reliable and consistent year round.
His experience running a small business and expertise in the culinary industry led to his current role with Pratts Food Service as Territory Manager, where he's able to help food operators find solutions to their daily challenges.
He has spent over 25 years in the food service industry, with Executive Chef experience ranging from construction camps and remote fly-in fishing lodges to Winnipeg Art Gallery and ultimately at Southwood Golf and Country Club, where he and his kitchen brigade hosted the Summer Chaine Des Rotisseur Dinner in August 2017.
His goal is to improve the visibility of Winnipeg's Chapter by incorporating public meeting venues and increased efforts to support our local culinary community.
