Charles Panggat started his culinary journey two years ago when he enrolled in the Red River Polytechnic Culinary Arts program. Charles always had a passion and an interest in food growing up, especially the way in which food brought people from all walks of life to a shared table.
Since beginning his culinary journey, Charles has tried to soak in as much knowledge and skill as possible from his time in the industry by learning the foundations in school and to the co-op where he was able to expand his skill set. The accumulation of these foundations is what inspired the menu that he has put together. Charles is very excited to showcase and teach what he has learned through his journey.
