Born and raised in Winnipeg, Manitoba, Chef Graham has spent more than a decade learning and serving in a leadership role in some of Winnipeg's finest kitchens including, Bistro 7 1/4, Wasabi Sabi, Deseo Bistro, Smith, Pizzeria Gusto, and Sous Sol. Graham’s passion for supporting local producers is matched only by his passion of creating a unique dining experience in Winnipeg’s coziest dining room at Sous Sol.
