Chef Edward Lam is the owner of Yujiro Japanese Restaurant, GaiJin Izakaya and Saburo Kitchen. His three successful restaurants each have their own uniqueness, bringing the finest dining experience to Winnipeg. Yujiro, located in the River Heights area, has been voted top sushi restaurant in Winnipeg by Top Choice Awards for the past seven years. GaiJin Izakaya is a popular local ramen/sushi shop located in Transcona. Saburo Kitchen, in the Hargrave Street Market, is a ramen sensation in the downtown area.
As a self taught chef, Chef Lam never had professional training, but he was always determined and focused. He never takes a break. You can always see Chef Edward researching and looking for inspiration to develop new creations to bring to his customers. He's always looking for ways to improve and upgrade his own skills and techniques. You can say his passion for food only drives him to bring himself to the next level and bring exceptional surprises.
