November brings a formal five-course menu under the guidance of seasoned chef and community builder, Chef Kelly Cattani of Bluestone Cottage.
Chef Kelly Cattani has been working in Winnipeg’s culinary community for over 17 years. She has been blessed to have worked alongside many of the city’s greatest chefs throughout her career. She is an avid promoter of fresh, vibrant and seasonal cooking and loves to create custom menus to suit the needs of her clients.
Chef Cattani believes that sharing food builds community and is a huge supporter of community building initiatives throughout the year. She has been a featured chef at many fundraising events, she has competed is several national culinary events, she has been published in numerous newspaper and magazine articles and has participated in a nationally televised culinary competition.
Throughout her career Chef Kelly Cattani has continually pushed herself to expand her skill set, seek new culinary adventures and teach others about the importance of scratch cooking and traditional food preparation methods. When she is not in the kitchen Kelly spends time with her family. She loves gardening, foraging for wild edibles and exploring the great outdoors.
Chef Cattani’s newest initiative is Bluestone Cottage which currently offers catering and event planning services. Bluestone Cottage has a big dream of one day becoming a vibrant neighbourhood cafe and eatery in sunny Downtown Charleswood. Head over to www.bluestonecottage.ca and check it out, or connect with her at @bluestonecottage on social media.
