Les Marmitons Winnipeg will be opening up the 2017/2018 season with Chef Luc Jean from Mon Ami Louis on the Provencher Bridge.
Having begun his culinary journey at the young age of fifteen, Luc has over 22 years of experience in the kitchen. From the Southern regions of France, London England, Tylosand Sweden and Brisbane Australia, Luc has consistently proven his culinary expertise and made a name for himself around the globe. In 2015 Luc took the reins as partner and executive chef at
Mon Ami Louis on the Provencher Bridge. As well as the restaurant Luc is the executive chef for the WOW Catering and has a cooking show on CBC Radio Canada called La Main a la pate.
Chef Luc started the evening off with olives and roasted nuts while he ran through the dishes that would be prepared over the course of the evening. We had several new faces out for our first event of the season and as usual, the food was outstanding. What a great way to start off the season.
