Chef Alex Vaziri from Casa Bianca will be leading this month's event.
The theme of this event will be Italian/European and the menu consists of:
- Appetizers
- Bruschetta al Pomodoro
- Cajun Shrimp
- Salad
- Mixed field greens with Italian dressing
- Pasta
- Penne fumme with Italian pancetta, tomato and cream sauce
- Entrée
- Roasted pork tenderloin with wild mushroom and red wine sauce served with oriental vegetables
- Dessert
- Strawberry Sambuca with zabaglione
