Winemaking: A short fermentation period halted with the addition of quality wine aguardente, followed by a period of post-fermentative maceration of the skins with the wine, for the duration of the winter after the harvest time.
Ageing: During minimum of 1 year in small used oak casks
Tasting notes: Intense moscatel aroma, orange flower, citrons, tea and raisins. In the mouth, the fruit is intense; it is a full-bodied wine, with sweet and sour sensations, and a long and persistent finish.
Served with dessert at April 2016 event